Description
Celebrate Mother’s Day with delightful chocolate-covered strawberries.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the dark chocolate and coconut oil in a microwave-safe bowl.
- Dip each strawberry into the chocolate, covering it fully.
- Place dipped strawberries on a baking sheet lined with parchment paper.
- Sprinkle with toppings if desired.
- Refrigerate until chocolate hardens.
Notes
- Use ripe strawberries for the best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 4 strawberries
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mother's day strawberries, chocolate-covered strawberries, mother's day dessert