Description
Delicious strawberries dipped in pink chocolate, perfect for Mother’s Day.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces pink chocolate or candy melts
- 1 tablespoon coconut oil
- Sprinkles for decoration (optional)
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the pink chocolate with coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate, ensuring it is fully coated.
- Place the dipped strawberries on parchment paper.
- Add sprinkles if desired.
- Let the chocolate set at room temperature or refrigerate for faster setting.
Notes
- Use high-quality chocolate for best results.
- Ensure strawberries are dry before dipping.
- Store in a cool place to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mother's day, strawberries, pink chocolate