Description
Delicious strawberries dipped in purple chocolate for Mother’s Day.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces purple candy melts
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Wash and dry the strawberries thoroughly.
- In a microwave-safe bowl, combine purple candy melts and coconut oil.
- Heat in microwave in 30-second intervals until melted, stirring in between.
- Dip each strawberry into the melted chocolate, coating evenly.
- Place dipped strawberries on a parchment-lined tray.
- Sprinkle with toppings if desired.
- Refrigerate until set, about 30 minutes.
Notes
- Use fresh strawberries for best results.
- Store in the refrigerator if not serving immediately.
- Customize colors for different occasions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 120
- Sugar: 15g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mother's day strawberries purple