Description
Delicious chocolate-covered strawberries for Mother’s Day.
Ingredients
Scale
- 1 lb fresh strawberries
- 8 oz dark chocolate
- 2 oz white chocolate (optional)
- Sprinkles (optional)
Instructions
- Wash and dry the strawberries thoroughly.
- Melt dark chocolate in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate.
- Place dipped strawberries on parchment paper.
- Melt white chocolate and drizzle over strawberries if desired.
- Add sprinkles for decoration.
- Refrigerate until chocolate sets.
Notes
- Use fresh strawberries for best results.
- Make sure strawberries are completely dry before dipping.
- Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 14g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mother's day strawberries red, chocolate-covered strawberries, dessert for mom