Description
Delicious white chocolate-covered strawberries perfect for Mother’s Day.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces white chocolate
- 1 tablespoon coconut oil
Instructions
- Wash and dry strawberries.
- Melt white chocolate and coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate.
- Place dipped strawberries on parchment paper.
- Let them cool until chocolate hardens.
Notes
- Use fresh strawberries for best results.
- Store in the refrigerator.
- Optional: Add sprinkles before chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 10g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mother's Day, strawberries, white chocolate