Description
A simple and delicious recipe for crispy parmesan potatoes that are perfect as a side dish or snack.
Ingredients
Scale
- 4 large potatoes, washed and diced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the potatoes evenly on a baking sheet lined with parchment paper.
- Sprinkle grated parmesan cheese over the potatoes.
- Bake for 25-30 minutes or until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, flip the potatoes halfway through baking.
- Use freshly grated parmesan for better flavor.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: crispy potatoes, parmesan potatoes, easy side dish, baked potatoes