Description
Loaded nachos with cheese, jalapenos, and toppings.
Ingredients
Scale
- 1 bag tortilla chips
- 2 cups shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup jalapenos, sliced
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet.
- Sprinkle shredded cheese over the chips.
- Add black beans and jalapenos on top.
- Bake for 10 minutes until cheese is melted.
- Remove from oven and add diced tomatoes.
- Top with sour cream and green onions.
Notes
- Customize toppings as desired.
- Serve immediately for best taste.
- For extra flavor, add guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: nachos loaded, cheesy nachos, party snack