Description
Delicious cake pops perfect for New Year’s celebrations.
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 1 lb chocolate candy melts
- Sprinkles for decoration
Instructions
- Prepare cake mix according to package instructions.
- Bake in the oven and let cool.
- Crumble the cooled cake into a large bowl.
- Add frosting and mix until well combined.
- Form mixture into small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt chocolate candy melts in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate, then insert it into each cake ball.
- Coat each cake pop in melted chocolate and sprinkle with decorations.
- Let set on a foam block or drying rack.
Notes
- Use any flavor of cake mix you prefer.
- Chilling the cake balls helps them hold their shape.
- Store in a cool place to prevent melting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: new years cake pops