Description
A celebratory drink for New Year’s Eve.
Ingredients
Scale
- 1 bottle of champagne
- 1 cup of orange juice
- 1/4 cup of cranberry juice
- Fresh cranberries for garnish
- Orange slices for garnish
Instructions
- Chill the champagne in the refrigerator.
- In a pitcher, combine orange juice and cranberry juice.
- Pour the juice mixture into champagne flutes.
- Top each flute with champagne.
- Garnish with fresh cranberries and orange slices.
Notes
- Use a dry champagne for a balanced taste.
- Adjust the juice quantities to your liking.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 flute
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: new years champagne, champagne cocktail, festive drink