Description
These no bake avalanche cookies are a delicious treat made with a combination of chocolate, peanut butter, and crunchy cereals, perfect for satisfying your sweet tooth without turning on the oven!
Ingredients
Scale
- 2 cups of rice cereal
- 1 cup of creamy peanut butter
- 1 cup of powdered sugar
- 1 cup of milk chocolate chips
- 1 cup of mini marshmallows
- 1/2 cup of white chocolate chips
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine the rice cereal, powdered sugar, and a pinch of salt. Mix well.
- In a microwave-safe bowl, melt the creamy peanut butter and milk chocolate chips together in 30-second intervals, stirring in between until smooth.
- Pour the melted mixture over the cereal mixture and stir until well combined.
- Fold in the mini marshmallows and vanilla extract until evenly distributed.
- Using a spoon or your hands, form the mixture into small balls or drop by spoonfuls onto a parchment-lined baking sheet.
- In a separate bowl, melt the white chocolate chips in the microwave until smooth.
- Drizzle the melted white chocolate over the formed cookies.
- Refrigerate the cookies for about 30 minutes to set before serving.
- Prep Time: 15
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10
- Sodium: 30
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: no bake avalanche cookies, easy no bake cookies, chocolate peanut butter cookies, no bake desserts, quick cookies recipe