Description
These no bake avalanche cookies are a delightful treat combining peanut butter, chocolate, and crispy rice cereal, perfect for satisfying your sweet tooth without turning on the oven.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup butter
- 2 cups chocolate chips
- 2 cups marshmallows
- 4 cups rice cereal
Instructions
- In a medium saucepan, melt the butter and peanut butter together over medium heat, stirring until smooth.
- Remove the saucepan from heat and stir in the chocolate chips until fully melted and combined.
- Add the miniature marshmallows to the mixture, stirring until they are melted and well incorporated.
- In a large mixing bowl, combine the rice cereal with the chocolate mixture, stirring until the cereal is evenly coated.
- Using a greased spatula or your hands, press the mixture into a greased 9×13 inch baking dish, making sure it’s evenly spread.
- Chill in the refrigerator for about 30 minutes to set.
- Once set, cut into squares or bars and serve.
Notes
- You can substitute crunchy peanut butter for smooth if you prefer a bit of texture.
- Feel free to add nuts or other mix-ins such as shredded coconut or dried fruit.
- Prep Time: 10
- Category: Dessert
- Method: No Bake
- Cuisine: American