Description
A delicious no-bake berry cheesecake with a creamy vanilla filling and crumbly biscuit base. Perfect for any occasion.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 300g cream cheese
- 100g powdered sugar
- 1 tsp vanilla extract
- 200ml double cream
- 200g mixed berries (strawberries, raspberries, blueberries)
Instructions
- Crush the digestive biscuits into fine crumbs and mix with melted butter.
- Press the mixture into the base of a springform tin and chill for 30 minutes.
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the double cream until stiff peaks form, then fold into the cream cheese mixture.
- Spread the filling over the biscuit base and chill for at least 4 hours.
- Top with mixed berries before serving.
Notes
- Use full-fat cream cheese for the best texture.
- Chill the cheesecake for at least 4 hours to set properly.
- Fresh berries can be replaced with frozen ones if needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: No-Bake Berry Cheesecake, Dessert, Easy Cheesecake