Description
Easy no-bake cheesecake cups made with biscuits and cream cheese.
Ingredients
Scale
- 200g digestive biscuits
- 100g butter, melted
- 250g cream cheese
- 100g powdered sugar
- 1 tsp vanilla extract
- 200ml whipped cream
Instructions
- Crush the biscuits into fine crumbs.
- Mix the biscuit crumbs with melted butter.
- Press the mixture into cups to form the base.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Spoon the mixture over the biscuit base.
- Chill for at least 2 hours before serving.
Notes
- Use any biscuits you prefer.
- Chilling time is essential for setting.
- Top with fruit or chocolate if desired.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: no bake cheesecake, biscuit cheesecake, easy dessert