Description
A rich and creamy no-bake chocolate peanut butter cake that requires no oven. Perfect for quick desserts or gatherings.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 1/2 cups heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Mix crushed graham crackers with melted butter and press into a cake pan to form the crust.
- In a bowl, combine peanut butter and powdered sugar until smooth.
- Spread the peanut butter mixture over the crust.
- Heat heavy cream until hot but not boiling, then pour over chocolate chips. Stir until smooth.
- Add vanilla extract to the chocolate mixture and pour over the peanut butter layer.
- Chill in the fridge for at least 2 hours before serving.
Notes
- Use natural peanut butter for a less sweet taste.
- Chill longer for a firmer texture.
- Top with crushed peanuts for extra crunch.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: no-bake, chocolate, peanut butter, cake, dessert, easy