Description
A rich and creamy no-bake chocolate peanut butter pie that takes only 4 hours to chill before serving.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream, whipped
- 1/2 cup chocolate chips, melted
Instructions
- Mix graham cracker crumbs and melted butter. Press into a pie dish.
- Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Spread filling into the crust and drizzle melted chocolate on top.
- Chill for 4 hours before serving.
Notes
- For a firmer pie, chill overnight.
- Use natural peanut butter for a lighter texture.
- Garnish with extra whipped cream or peanuts if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 220mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: No-Bake Chocolate Peanut Butter Pie, Easy Dessert, Quick Pie Recipe