Description
A refreshing no-bake dessert combining zesty lemon and sweet blueberries in a creamy cake.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 1 tbsp lemon zest
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 cup fresh blueberries
- Extra blueberries for garnish
Instructions
- Mix graham cracker crumbs and melted butter. Press into a pan.
- Whisk condensed milk, lemon juice, and zest until smooth.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Fold lemon mixture into whipped cream.
- Spread over crust and refrigerate for 4 hours.
- Top with blueberries before serving.
Notes
- Chill the mixing bowl for better whipped cream consistency.
- Use fresh lemon juice for best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: no-bake cake, lemon blueberry dessert, easy summer recipe