Description
Delicious no-bake desserts perfect for St. Patrick’s Day.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 cup whipped cream
- 1/2 cup green food coloring
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Mix crushed graham crackers, cocoa powder, and powdered sugar in a bowl.
- Add melted butter and stir until combined.
- Press the mixture into a lined baking dish.
- In another bowl, fold whipped cream and green food coloring until evenly colored.
- Add mini marshmallows and chocolate chips to the whipped cream mixture.
- Spread the whipped cream mixture over the graham cracker base.
- Chill in the refrigerator for at least 2 hours.
- Cut into squares and serve.
Notes
- Feel free to add other toppings like sprinkles.
- Store leftovers in the refrigerator.
- Use gluten-free graham crackers for a gluten-free option.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: no bake st patricks day desserts