Description
A simple and quick Turkish flatbread made with just 3 ingredients, no oven needed.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup plain yogurt
- 1 tsp salt
Instructions
- Mix flour, yogurt, and salt in a bowl.
- Knead until smooth and elastic.
- Divide dough into 6 equal parts.
- Roll each piece into a thin circle.
- Cook on a hot skillet for 2-3 minutes per side until golden.
Notes
- Use warm yogurt for easier mixing.
- Adjust flour if dough is too sticky.
- Cook on medium heat to avoid burning.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 bread
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg
Keywords: Turkish bread, bazlama, no-oven bread, 3-ingredient bread