Description
A rich and creamy Nutella cheesecake with a chocolate crust.
Ingredients
Scale
- 200g digestive biscuits
- 100g melted butter
- 500g cream cheese
- 200g Nutella
- 150g sugar
- 3 eggs
- 1 tsp vanilla extract
Instructions
- Crush the biscuits and mix with melted butter.
- Press the mixture into a springform pan to form the crust.
- Beat cream cheese, Nutella, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Pour the filling over the crust.
- Bake at 160°C for 45 minutes.
- Let cool completely before serving.
Notes
- Chill the cheesecake for at least 4 hours before serving.
- Use room-temperature cream cheese for smoother texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Nutella cheesecake, chocolate cheesecake, dessert recipe