Description
Healthy oatmeal breakfast cookies that are easy to make.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup mashed bananas
- 1/2 cup almond butter
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rolled oats, mashed bananas, almond butter, honey, cinnamon, and salt.
- Fold in dark chocolate chips.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let them cool before serving.
Notes
- Store in an airtight container.
- Use ripe bananas for sweetness.
- Feel free to add nuts or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: oatmeal breakfast cookies