Description
This dish features shredded chicken, perfect for sandwiches, salads, or tacos.
Ingredients
Scale
- 2 chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breasts in a slow cooker.
- Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken using two forks.
- Serve as desired.
Notes
- Can be stored in the refrigerator for up to 4 days.
- Freezes well for up to 3 months.
- Use in various recipes.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: shredded chicken