Description
A delicious and healthy oatmeal topped with fresh fruit and a drizzle of honey, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1/2 teaspoon salt
- 1 banana, sliced
- 1/2 cup berries (strawberries, blueberries, or raspberries)
- 1 tablespoon honey
- 1/4 teaspoon cinnamon (optional)
- Nuts or seeds for topping (optional)
Instructions
- In a medium saucepan, combine rolled oats, water or milk, and salt.
- Bring to a boil over medium heat, then reduce heat to low and simmer for about 5 minutes, stirring occasionally, until the oats are cooked and creamy.
- Remove from heat and let sit for a minute to thicken.
- Spoon the oatmeal into bowls and top with sliced banana, berries, and a drizzle of honey.
- Sprinkle with cinnamon and add nuts or seeds if desired.
Notes
- For creamier oatmeal, use milk instead of water.
- Feel free to substitute or add any fruits you like.
- This recipe is easily customizable based on the season and your taste preferences.
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 12
- Sodium: 150
- Fat: 4
- Carbohydrates: 45
- Fiber: 7
- Protein: 8
- Cholesterol: 0
Keywords: oatmeal with fruit and honey, healthy oatmeal recipe, quick breakfast oatmeal, oatmeal toppings, oatmeal recipe with fruit