Description
A classic, hearty potato soup that’s perfect for any occasion.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 3 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onion, carrots, and celery. Sauté until softened.
- Add potatoes and broth. Bring to a boil.
- Reduce heat and simmer for 20 minutes, or until potatoes are tender.
- Stir in milk and season with salt and pepper.
- Cook for an additional 5 minutes. Serve hot.
Notes
- You can add bacon for extra flavor.
- Garnish with chopped green onions or parsley.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 640mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: old fashioned potato soup