Description
A delicious and easy one-pan meal featuring salmon and asparagus, infused with garlic and herbs, perfect for a quick dinner.
Ingredients
Scale
- 4 salmon fillets
- 1 pound asparagus, trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, lemon juice, thyme, rosemary, salt, and pepper.
- Add the salmon fillets to the bowl and coat them well with the marinade.
- On a large baking sheet, arrange the asparagus in a single layer. Drizzle with olive oil and season with salt and pepper.
- Place the marinated salmon fillets on top of the asparagus.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with lemon wedges.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with asparagus
- Calories: 350
- Sugar: 2
- Sodium: 200
- Fat: 20
- Saturated Fat: 3
- Carbohydrates: 12
- Fiber: 4
- Protein: 30
Keywords: salmon recipe, one-pan meal, garlic herb salmon, asparagus recipe, quick dinner, healthy salmon