Description
This One-Pan Lemon Herb Chicken Thighs recipe is a quick and delicious dinner option that brings bright flavors and easy cleanup to your table. Perfectly seasoned chicken thighs are cooked with fresh herbs and zesty lemon, all in one pan for minimal fuss.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 lemon, sliced
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Season the chicken thighs with salt, pepper, garlic powder, thyme, and rosemary.
- Place the chicken thighs skin-side down in the skillet and sear for 5-7 minutes until the skin is golden brown.
- Flip the chicken thighs and add lemon slices around them in the skillet.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- You can substitute chicken breasts if you prefer, but adjust the cooking time as they may cook faster.
- Feel free to add vegetables like green beans or asparagus to the pan for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sodium: 400
- Fat: 23
- Carbohydrates: 2
- Protein: 25
Keywords: One-Pan Lemon Herb Chicken Thighs, easy chicken dinner, baked chicken thighs, one-pan meals, lemon chicken recipe