Description
A simple and flavorful one-pan lemon herb salmon recipe perfect for quick weeknight dinners. Ready in under 30 minutes with minimal cleanup.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 lemon (sliced)
- 2 cloves garlic (minced)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cherry tomatoes
- 1/2 cup green beans
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over salmon and rub with minced garlic.
- Sprinkle thyme, rosemary, salt, and pepper evenly.
- Arrange lemon slices, cherry tomatoes, and green beans around salmon.
- Bake for 15-18 minutes until salmon flakes easily.
- Serve immediately.
Notes
- Use fresh herbs if available for stronger flavor.
- Adjust cooking time based on salmon thickness.
- Substitute green beans with asparagus or zucchini if preferred.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
Keywords: one pan lemon herb salmon, quick salmon recipe, easy weeknight dinner, healthy salmon meal