Description
Delicious orange cinnamon rolls with a sweet glaze.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1 cup warm milk
- 1/2 cup butter, melted
- 2 large eggs
- 1/4 cup orange juice
- 1 tablespoon grated orange zest
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons orange juice (for glaze)
Instructions
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, eggs, orange juice, and zest. Mix well.
- Gradually add flour, salt, and cinnamon. Knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread butter, sugar, and cinnamon over the dough.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish. Let rise for 30 minutes.
- Bake at 350°F for 20-25 minutes.
- Mix powdered sugar and orange juice for glaze. Drizzle over warm rolls.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to 2 months.
- Adjust cinnamon to taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: orange cinnamon rolls, sweet rolls, breakfast rolls