Description
A simple and delicious Oreo balls recipe.
Ingredients
Scale
- 1 package Oreo cookies (15.35 oz)
- 8 oz cream cheese, softened
- 16 oz chocolate, melted
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix the crumbs with softened cream cheese until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Dip each ball in melted chocolate and place them back on the baking sheet.
- Let the chocolate set before serving.
Notes
- Store in the refrigerator for up to a week.
- Use white chocolate for a different flavor.
- Add sprinkles for decoration if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: oreo balls recipe