Description
A simple and delicious recipe for making Oreo balls.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 16 oz chocolate, melted (milk or dark)
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a bowl, mix the crushed Oreos with the softened cream cheese until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Freeze for about 30 minutes until firm.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-covered balls to the baking sheet.
- Chill in the refrigerator until the chocolate is set.
Notes
- You can use white chocolate for a different flavor.
- Decorate with sprinkles or crushed Oreos on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: oreo balls recipe