Description
Crispy oven-baked chicken wings with a flavorful seasoning. Perfect for game day or a quick dinner.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels.
- In a large bowl, toss wings with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper.
- Arrange wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway, until golden and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- Dry the wings thoroughly for extra crispiness.
- Adjust spices to your taste.
- Use a wire rack on the baking sheet for even cooking.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4 wings)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Keywords: baked chicken wings, crispy wings, easy wings recipe