Description
Crispy oven-fried chicken wings that are easy to make.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels.
- In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
- Coat the wings with the flour mixture.
- Place the wings on a baking sheet lined with parchment paper.
- Drizzle olive oil over the wings.
- Bake for 40-45 minutes or until crispy.
- Turn the wings halfway through for even cooking.
Notes
- Serve with your favorite dipping sauce.
- You can adjust the seasoning to your taste.
- For extra crispiness, broil for 2-3 minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: oven fried chicken wings, crispy wings, baked wings