Description
Crispy oven-fried chicken wings with a golden crust and juicy interior. A healthier alternative to deep-fried wings without sacrificing flavor.
Ingredients
Scale
- 2 lbs chicken wings, split at joints
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 cup all-purpose flour
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Pat wings dry with paper towels.
- Mix flour and spices in a bowl.
- Toss wings in oil, then coat evenly with flour mixture.
- Arrange wings on baking sheet in a single layer.
- Bake for 45-50 minutes, flipping halfway, until golden and crispy.
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, place wings on a wire rack over the baking sheet.
- Adjust spices to your preferred heat level.
- Serve with your favorite dipping sauce.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Appetizer
- Method: Oven-baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg
Keywords: crispy wings, oven fried chicken, easy wings recipe