Description
A delicious and easy overnight French toast bake perfect for breakfast.
Ingredients
Scale
- 1 loaf of French bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup
Instructions
- Grease an 8×8 baking dish.
- Place the cubed French bread in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread, ensuring all pieces are soaked.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 45 minutes or until golden brown.
- Drizzle with maple syrup before serving.
Notes
- Use stale bread for better texture.
- Can add fruits like berries or bananas.
- Top with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: overnight french toast bake 8x8, breakfast, easy recipes