Description
Easy overnight French toast bake for a delicious breakfast.
Ingredients
Scale
- 1 loaf of bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup maple syrup
- Butter for greasing dish
Instructions
- Grease a baking dish with butter.
- Place bread cubes in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Pour the egg mixture over the bread cubes.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 45-50 minutes until golden brown.
- Drizzle with maple syrup before serving.
Notes
- Use any type of bread you prefer.
- Can add fruits or nuts for extra flavor.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: overnight french toast bake easy