Description
A delicious overnight French toast bake recipe for two.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- Butter for greasing
- Maple syrup for serving
Instructions
- Grease a small baking dish with butter.
- Arrange the bread slices in the dish.
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Pour the mixture over the bread.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Bake for 30-35 minutes until golden brown.
- Serve warm with maple syrup.
Notes
- Use stale bread for best results.
- You can add fruits or nuts for extra flavor.
- Adjust sweetness to your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: overnight french toast bake for two