Description
A delicious and easy overnight French toast bake, perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup maple syrup
- Butter for greasing
Instructions
- Grease a baking dish with butter.
- Place the cubed bread in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
- Pour the egg mixture over the bread, ensuring all pieces are coated.
- Cover the dish and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes until golden brown.
- Drizzle with maple syrup before serving.
Notes
- Use stale bread for better texture.
- Customize with fruits or nuts if desired.
- Can be served with whipped cream or yogurt.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: overnight french toast bake