Description
A delicious overnight French toast bake with apples, perfect for breakfast.
Ingredients
Scale
- 1 loaf of bread, cubed
- 4 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 3 apples, peeled and sliced
- 1/4 cup butter, melted
Instructions
- Grease a baking dish.
- Layer bread cubes and sliced apples in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Pour the egg mixture over the bread and apples.
- Drizzle melted butter on top.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake for 45 minutes or until golden brown.
Notes
- Serve with syrup or powdered sugar.
- Can substitute other fruits as desired.
- Make ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: overnight French toast bake with apples