Description
A tasty overnight French toast bake made with brioche. Perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf brioche, cut into cubes
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing the dish
Instructions
- Grease a 9×13 inch baking dish with butter.
- Place brioche cubes in the dish evenly.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the brioche cubes, ensuring they are well coated.
- Cover and refrigerate overnight.
- Preheat your oven to 350°F (175°C).
- Bake for 45-55 minutes until golden and set.
- Let it cool for a few minutes before serving.
Notes
- Serve with maple syrup or fresh fruit.
- This dish can be prepared a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg
Keywords: overnight french toast bake, brioche, breakfast, brunch