Description
Delicious and creamy overnight oats topped with sweet caramelized bananas, perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any milk of choice)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- 1 banana, sliced
- 1 tablespoon butter or coconut oil
- 1 tablespoon brown sugar
- Pinch of salt
Instructions
- In a large bowl, combine rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract. Stir well to combine.
- Cover the bowl and refrigerate overnight, or for at least 4 hours.
- In a skillet over medium heat, melt butter or coconut oil.
- Add sliced bananas, brown sugar, and a pinch of salt. Cook for 2-3 minutes until the bananas are golden brown and caramelized.
- To serve, take the oats out of the refrigerator and top with the caramelized bananas.
Notes
- You can add nuts or seeds for extra crunch.
- Feel free to substitute the bananas with other fruits like apples or berries.
- Prep Time: 10
- Cook Time: 5
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 8
- Protein: 10
- Cholesterol: 0
Keywords: overnight oats, caramelized banana, healthy breakfast, easy overnight oats recipe, vegan overnight oats