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Overnight oats

Overnight oats: 5 Simple Steps to a Delicious Breakfast


  • Author: ushinzomr
  • Total Time: 10 minutes plus overnight soaking
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A simple and nutritious breakfast option that you prepare the night before.


Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk or dairy alternative
  • 1 tablespoon chia seeds
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh or frozen fruit
  • 1/4 cup nuts or seeds

Instructions

  1. In a jar or bowl, combine rolled oats, milk, chia seeds, honey, and vanilla extract.
  2. Stir well to combine all ingredients.
  3. Add fruit and nuts or seeds on top.
  4. Cover and refrigerate overnight.
  5. In the morning, stir and enjoy cold or heat if desired.

Notes

  • Adjust sweetness to your preference.
  • Use any fruit or nuts you like.
  • This recipe can be doubled or halved easily.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Overnight oats, healthy breakfast, quick breakfast