Description
A collection of delicious and healthy Paleo brunch recipes perfect for celebrating Mother’s Day.
Ingredients
Scale
- 1 cup Almond Flour Pancakes (Gluten-free alternative to regular flour)
- 1 cup Coconut Milk (Unsweetened)
- 3 Eggs (Free-range or organic recommended)
- 2 tbsp Honey (Optional for sweetness)
- 1 cup Berries (Fresh or frozen, for topping)
- 2 Avocado (For serving with eggs)
- 200g Smoked Salmon (For a savory option)
- to taste Fresh Herbs (Such as dill or chives for garnish)
Instructions
- In a bowl, mix almond flour, eggs, and coconut milk until well combined. Add honey if desired.
- Heat a non-stick skillet over medium heat and pour in the pancake batter, cooking until bubbles form on the surface. Flip and cook until golden brown.
- For a savory option, prepare poached eggs by bringing water to a simmer in a pot, then carefully crack eggs into the water and cook for 3-4 minutes.
- Serve pancakes topped with fresh berries and a drizzle of honey.
- Slice avocados and serve alongside smoked salmon and poached eggs, garnished with fresh herbs.
Notes
- Ensure all ingredients are Paleo-friendly.
- Customize toppings with seasonal fruits or nuts.
- Serve with a side of fresh juice or herbal tea.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5
- Fat: 20
- Carbohydrates: 30
- Fiber: 8
- Protein: 10