Description
This fluffy pancake recipe yields light and airy pancakes that are perfect for breakfast or brunch. Easy to make and delicious, they can be customized with your favorite toppings.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.
- Heat a skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve warm with your choice of toppings such as maple syrup, fresh fruit, or whipped cream.
Notes
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- You can add chocolate chips or blueberries to the batter for added flavor.
- Keep cooked pancakes warm in a low oven while you finish cooking the rest.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3
- Sodium: 150
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 18
- Fiber: 0
- Protein: 3
- Cholesterol: 30
Keywords: pancake recipe, fluffy pancakes, easy pancake recipe, breakfast pancakes, homemade pancakes