Description
Deliciously crispy panceta cooked in an air fryer, perfect for a savory snack or addition to any meal.
Ingredients
Scale
- 500g Panceta
- to taste Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
Instructions
- Preheat the air fryer to 200°C (390°F).
- Cut the panceta into bite-sized pieces.
- In a bowl, mix the panceta with black pepper, garlic powder, and paprika until well coated.
- Place the panceta pieces in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook for 10-15 minutes, shaking the basket halfway through for even cooking.
- Once crispy and golden, remove from the air fryer and let cool slightly before serving.
Notes
- Adjust cooking time based on the thickness of the panceta pieces.
- For extra flavor, consider adding herbs or spices of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0
- Sodium: 400
- Fat: 25
- Saturated Fat: 10
- Carbohydrates: 1
- Fiber: 0
- Protein: 20
- Cholesterol: 70
Keywords: panceta na air fryer, crispy panceta, air fryer recipes, Italian appetizers