Description
Crispy roasted potatoes with a savory blend of Parmesan and garlic.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic, salt, and pepper.
- Spread potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes until golden and crispy.
- Sprinkle with Parmesan and parsley, then roast for 5 more minutes.
- Serve hot.
Notes
- For extra crispiness, flip potatoes halfway through roasting.
- Freshly grated Parmesan works best.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Parmesan Garlic Potatoes, roasted potatoes, garlic Parmesan potatoes