Description
Learn how to make delicious pasta from scratch with simple ingredients.
Ingredients
Scale
- 300g all-purpose flour
- 3 large eggs
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Mix flour and salt on a clean surface.
- Make a well in the center and add eggs and olive oil.
- Knead the dough for 10 minutes until smooth.
- Cover and let rest for 30 minutes.
- Roll out the dough and cut into desired pasta shapes.
- Cook in boiling water for 2-3 minutes.
Notes
- Use fresh eggs for best results.
- Adjust flour if dough is too sticky.
- Let dough rest for easier rolling.
- Prep Time: 40 minutes
- Cook Time: 3 minutes
- Category: Main Course
- Method: Handmade
- Cuisine: Italian
Nutrition
- Serving Size: 100g
- Calories: 330
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 140mg
Keywords: pasta modelleri, homemade pasta, fresh pasta recipe