Description
A simple and delicious classic pasta dish with homemade marinara sauce, perfect for any occasion.
Ingredients
Scale
- 8 ounces pasta (spaghetti, penne, or your choice)
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for an additional 1 minute until fragrant.
- Stir in crushed tomatoes, oregano, and basil. Season with salt and pepper.
- Simmer the sauce for 10-15 minutes, allowing the flavors to meld together.
- Add the cooked pasta to the sauce and toss to combine, ensuring the pasta is well coated.
- Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Cuisine: Italian
Keywords: pasta, marinara sauce, easy pasta recipe, homemade pasta, Italian dish