Description
A hearty pasta dish featuring tender cubed chicken fillets mixed with a rich sauce.
Ingredients
Scale
- 300g pasta
- 200g chicken fillet, cubed
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 cup tomato sauce
- Salt and pepper to taste
Instructions
- Boil pasta according to package instructions.
- Heat olive oil in a pan and cook chicken until golden.
- Add garlic and sauté for 1 minute.
- Pour tomato sauce into the pan and simmer for 5 minutes.
- Mix cooked pasta with the chicken sauce.
- Season with salt and pepper.
Notes
- Use fresh garlic for better flavor.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pasta, chicken, tomato sauce, Italian