Description
A colorful and festive cake shaped like a bunny, perfect for Easter celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Food coloring (pink, blue, yellow)
- Fondant for decoration
- Buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour the bunny-shaped cake pan.
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each.
- Mix in milk and vanilla extract.
- In a separate bowl, combine flour and baking powder.
- Gradually add the dry mixture to the wet mixture.
- Divide the batter into separate bowls and add food coloring.
- Pour the colored batter into the pan.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let the cake cool before removing from the pan.
- Decorate with buttercream and fondant to create a bunny face.
Notes
- Ensure the cake is completely cool before decorating.
- You can use any colors you prefer for the cake.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Easter cake, bunny cake, pastel cake, festive dessert