Description
A delightful treat for Easter, these chocolate covered strawberries are dipped in pastel colors.
Ingredients
Scale
- 1 pound of fresh strawberries
- 8 ounces of white chocolate
- 1 teaspoon of coconut oil
- Pastel food coloring
Instructions
- Wash and dry the strawberries thoroughly.
- In a microwave-safe bowl, melt white chocolate with coconut oil on low heat.
- Once melted, divide the chocolate into separate bowls for coloring.
- Add pastel food coloring to each bowl and mix well.
- Dip each strawberry into the colored chocolate, covering it completely.
- Place the dipped strawberries on a parchment-lined tray.
- Let them cool until the chocolate hardens.
Notes
- Use fresh strawberries for best results.
- Store in the refrigerator for up to three days.
- Experiment with different colors for variety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 5g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pastel easter chocolate covered strawberries