Description
Chocolate covered strawberries decorated for Easter.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces white chocolate
- 8 ounces milk chocolate
- Pastel colored sprinkles
Instructions
- Wash and dry strawberries thoroughly.
- Melt white chocolate in a microwave-safe bowl.
- Dip half of each strawberry in white chocolate.
- Place dipped strawberries on wax paper.
- Sprinkle with pastel sprinkles before chocolate sets.
- Melt milk chocolate in another bowl.
- Dip the other half of each strawberry in milk chocolate.
- Repeat the sprinkle process.
- Let all strawberries cool until chocolate is set.
- Serve and enjoy.
Notes
- Use fresh, dry strawberries for best results.
- Store in the refrigerator if not serving immediately.
- Can substitute chocolate with different flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pastel easter chocolate covered strawberries